Chicken steak with white sauce
Chicken steak with white sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken steak with white sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken steak with white sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken steak with white sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Pasta In White Sauce Recipe, Easy Vegetable White Sauce PastaVeg Recipes of India.

To get started with this recipe, we must prepare a few components. You can have chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak with white sauce:
  1. Get Chicken steak ingredients
  2. Prepare 4 Chicken fillet
  3. Take 1 tablespoon Paprika powder
  4. Make ready 1 teaspoon Black peppers
  5. Prepare Red pepper pepper half teaspoon
  6. Take 1 tablespoon Mustard paste
  7. Prepare to taste Salt
  8. Make ready 1 tablespoon Chilli sauce
  9. Prepare 1 tablespoon Soya sauce
  10. Take 1 tablespoon Ginger garlic paste
  11. Get 1 tablespoon Oil
  12. Take Sauce recipe
  13. Make ready 2 tablespoon Butter
  14. Take 3 tablespoon maida
  15. Get Half cup mayonnaise
  16. Take Half cup milk
  17. Prepare 4 tablespoon chilli sauce
  18. Prepare Black pepper half teaspoon
  19. Take 3 pinch mix herbs (optional)
  20. Prepare to taste Salt

See recipes for Chicken steak and cheese subs too. Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve.

Instructions to make Chicken steak with white sauce:
  1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done.
  2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes
  3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :)

Home Recipes Chicken & Poultry Chinese Takeout Chicken and Broccoli (White Sauce!) Chicken and Broccoli is the Spaghetti and Meatballs of the Chinese takeout world—basic, familiar, and ubiquitous. This is a healthy, tasty, and super easy dish to make at home. Halal Food Cart inspired chicken served over a big salad of lettuce and tomatoes drizzled with a yummy white sauce. After many attempts at trying to get the white sauce right, I finally created a version that we all loved, which also happens to be good for you and your gut! Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces.

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