Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced apple compote 🍏. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Once your Spiced Apple Compote is cooked, you can serve it immediately or store it in an airtight container in the refrigerator. It should keep for about a week so that you can reheat and use it whenever you like. This recipe makes a good amount for most uses, but it also scales really easily if you want to.
Spiced Apple Compote 🍏 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spiced Apple Compote 🍏 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spiced apple compote 🍏 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple Compote 🍏:
- Take 4 Medium Cooking Apples
- Get 1 Tbsp Water
- Take 2 Star Anis
- Make ready 3 Cloves
- Make ready 2 Tbsp Sugar
- Make ready 1 1/2 Tsp Ground Cinnamon (or could use 1 medium cinnamon stick)
- Take 1 tsp Vanilla Extract
Spiced apple compote is an easy, delicious fall recipe and a good multitasker. Serve it to top overnight oats, cooked oatmeal, steel cut oats, or add to plain yogurt or vanilla ice cream for dessert. Make this easy apple compote recipe with cinnamon and more spices. Serve it as a breakfast, side dish or dessert.
Instructions to make Spiced Apple Compote 🍏:
- Peel and core the apples. Make sure you remove all bits of the core so the compote has the right texture. Chop into chunks.
- Place the apples in a heavy-bottomed pan (such as a milk pan). Add the other ingredients, including spices. Add the water (this stops the apples from sticking).
- Turn the hob onto a low heat. Cover and leave to simmer for 10 minutes. You might want to check that the apples aren't sticking. After 10 minutes stir the apples, you should be seeing them begin to break down. Cover and leave to simmer again.
- Keep checking the apples to make sure they aren't sticking, stir them regularly to help the apple break down into a paste. After 20 minutes on the hob the apples should have dissolved into a paste.
- Leave to cool and remove the star anise and cloves. Store it in the fridge in a tupperwear or jar. It should last for about 2 weeks.
Fourth, add in spiced apples and cook covered until tender, stirring occasionally. In small saucepan combine apples, sugar, lemon juice, cinnamon, nutmeg and allspice. Prepare KELLOGG'S EGGO Homestyle waffles according to package directions. Serve warm with apple mixture on side. Reviewed by our expert panel. ¼ teaspoon ground all spice.
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