Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp over creamy polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy shrimp over creamy polenta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy shrimp over creamy polenta is something that I’ve loved my entire life. They are fine and they look wonderful.
Upgrade your weeknight dinner with this easy Spicy Shrimp with Creamy Polenta recipe. Serve shrimp over polenta and garnish with remaining green onion greens. Serve shrimp over polenta and garnish with remaining scallion greens.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Take 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Make ready 3 large tomatoes seeded and diced
- Get 2 jalapenos seeded and diced small
- Make ready 3 cloves garlic minced
- Get 1 green bell pepper seeded and diced
- Take 1 small onion chopped finely
- Take 1 celery stalk finely chopped
- Take 1 tablespoon tomato paste
- Get 1 cup either chicken broth
- Get Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Prepare 2-3 tablespoons oil for sauteing (I used olive oil)
- Take Chopped parsley or cilantro to garnish
Cheesy Shrimp and Grits combines succulent tender shrimp cooked to perfection in a tangy spicy sauce over creamy cheesy polenta. Your Creamy Polenta Shrimp Spicy stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.
Steps to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
Dreamstime is the world`s largest stock photography community. Three months before, we had Leah over for a dinner much like this one. But overwhelmingly, Leah was a picture of thankfulness and grace. She couldn't stop bubbling over with gratefulness for her surgeons, her community who sent her. Sauteed shrimp mingles with red peppers, plum tomatoes, and onion over a bed of creamy polenta in this easy weeknight dinner recipe.
So that is going to wrap it up for this special food spicy shrimp over creamy polenta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
