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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée instructions. Slice your smoked sausage on the bias. We always chop more vegetables than we actually need for any given dish.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Get ● For The Proteins
2. Make ready 1 Pound Raw Shrimp [de-shelled & de-veined]
3. Get 1 8" Andulie Smoked Sausage [sliced on the bias]
4. Get ● For The Étouffée [all peppers de-seeded]
5. Take 1 (2 Pound) Package Heritage Étouffée Base Mix
6. Get 1/2 Cup Viadalia Onion [fine chop]
7. Prepare 1/2 Cup Tomatoes [fine chop]
8. Prepare 1/2 Cup Red Bell Pepper [fine chop]
9. Make ready 1/2 Cup Green Bell Pepper [fine chop]
10. Get 1/2 Cup Orange Bell Pepper [fine chop]
11. Prepare 1/2 Cup Yellow Bell Pepper [fine chop]
12. Get 1 Cup Instant White Rice [to thicken Étouffée reserve other]
13. Get 1 tsp Tony Catcherys Cajun Seasoning
14. Take 1 tbsp Louisiana Hot Sauce
15. Prepare ● For The Finish
16. Take 1/2 tsp Granulated Garlic Powder
17. Get 1/2 tsp Granulated Onion Powder
18. Prepare 1/2 Tony Catcherys Seasoning
19. Get to taste Fresh Ground Black Pepper
20. Make ready ● For The Sides [as needed]
21. Make ready White Rice
22. Prepare Corn Bread
23. Make ready Louisiana Hot Sauce

Lobster, shrimp, scallops, clams and deliciously seasoned rice! Yes, she's time consuming and a little expensive. But, she's certainly worth all of your effort, time and money! Mike's Beginners Shrimp & Andulie Sausage Étouffée instructions.

Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:

1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
2. Your veggies needed pictured. Tomato not pictured.
3. Slice your smoked sausage on the bias.
4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
8. Add your shrimp, sausage and 1 cup instant rice to thicken.
9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

Slice your smoked sausage on the bias. We always chop more vegetables than we actually need for any given dish. Jettie rocks fishing with mike d is based out of Daytona beach Florida. It was created to show fishing from an average fishermans perspective. Which Shrimp Species are Best for Beginners?

So that’s going to wrap this up for this exceptional food mike's beginners shrimp & andulie sausage étouffée recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!