Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken parm w/leek arugula salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Parmesan Chicken with Arugula Salad Topping. Chicken Parm Sliders with Garlic Bread Ciabatta Buns. Add the arugula and tomatoes, season with salt and pepper and toss well.

Chicken parm w/leek arugula salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken parm w/leek arugula salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Take Butterflied chicken breast flattened
  2. Make ready Eggs
  3. Make ready Flour
  4. Take Homemade bread crumbs
  5. Prepare Salt & pepper
  6. Make ready Honey
  7. Take Tomato paste
  8. Prepare Chili sauce
  9. Take Parmesan cheese
  10. Take Kraft Italian mix cheese
  11. Prepare Red onion
  12. Take Leek
  13. Get Cremini mushrooms
  14. Get Heirloom baby tomatoes
  15. Take Foccaccia bread

Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes. Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Small PLATES + SIDES. mix of arugula & baby greens, grilled ahi tuna, cucumbers, edamame, carrots, pomegranate seeds grilled chicken, fresh mozzarella, HOUSE-roasted peppers, baby greens w/balsamic vinaigrette.

Steps to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. Romaine - Simply Salad Mix, grilled chicken, jicama, crispy wontons, mandarin oranges, snow peas, and roasted almonds.

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