Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan red lentil dhal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Red Lentil Dhal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Red Lentil Dhal is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Make ready 275 g red lentils
- Prepare 1 onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Prepare 2 tsp ginger, grated
- Make ready 2 tsp ground cumin
- Get 2 tsp turmeric
- Get 2 tsp garam masala
- Make ready 1/2 tsp paprika
- Get 1 tsp coriander, chopped
- Prepare to taste Salt
- Take 1 can coconut milk
- Prepare 500 ml vegetable stock
- Prepare 1 can chopped tomatoes
- Make ready 2 tbsp Olive oil
- Make ready Lemon juice, to garnish
- Get Chapatti bread, to serve
- Get Rice, to serve
- Take Spinach, to serve
The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal.
Instructions to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
The spices in this red lentil dhal are what make it special - an Indian five spice blend of fenugreek, cumin, fennel, onion seeds and mustard seeds. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.
So that is going to wrap this up with this special food vegan red lentil dhal recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
