Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and easy sponge cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick and easy sponge cake is something that I have loved my whole life.
Here's a quick and easy recipe using cupboard staples to make a sponge cake. How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and easy sponge cake:
- Get 4 oz Caster sugar
- Prepare 2 Eggs
- Prepare 4 oz Self raising flour
- Make ready 4 oz Margerine (butter is fine)
Simple Yellow Sponge Cake - foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. I have never had any problems with it, so I thought I would share the recipe with you. It has a soft, delicate, spongy and uniform crumb that absorbs the moisture from the cream. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday Been looking for an easy cake recipe for ages this is soo perfect!!
Steps to make Quick and easy sponge cake:
- Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
- Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
- Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
- If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
- If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
- This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.
Just baked it turned out lovely added chocolate chips and reduced the amount of. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Lightly sprinkle with some of the confectioners sugar. Our Victoria sponge recipe is a delicious classic!
So that’s going to wrap it up for this exceptional food quick and easy sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
