Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍔🍞focaccia italian bread🍞🍔. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I’ve loved my whole life.
Focaccia is one of the most famous Italian flatbreads. Typical to Liguria and Genoa in particular it's often called focaccia al olio or Fugassa in Genoese Its origin seems to go back to the twelfth century. How Genovese Focaccia Bread Is Made In Italy
To get started with this particular recipe, we have to prepare a few components. You can cook 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Get 350 g all-purpose flour
- Take 200 ml lukwarm water
- Get 1 small red onion, one half cut into slices and the rest diced
- Take 2 tsp dried parsley or sage
- Make ready 1 tbsp olive oil
- Take 1 tsp sugar
- Prepare 1 tsp yeast
- Make ready 1/2 tsp salt
- Get For the seasoning
- Get 2 tbsp olive oil
- Get Red onion
- Make ready Dried parsley
- Make ready Sea salt
- Prepare Freshly ground black pepper
I sprinkled the focaccia with dried thyme, but you can adapt it in any possible way. Think rosemary or other (dried) herbs. But for us, it will always be the irreplaceable and incomparable focaccia bread. It's a must that you should try at least once this authentic Italian focaccia bread recipe, because focaccia just smells like your childhood. focaccia bread recipe with video. learn to make italian focaccia bread recipe using whole wheat flour. focaccia was soft and had a great texture.
Instructions to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
Italian focaccia bread recipe : tips. * This is enough for four people if eaten with dips and other appetisers, although we can easily munch our way through one between the two of us in one sitting! * If you use a breadmaker your quantities need to be exact and added to the machine's pan in this order. This video shows you how to make homemade focaccia. This simple, Italian-inspired flatbread is flavored with herbs and garlic powder It kicks garlic bread up a few notches. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.
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