Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!
Creamy White Chicken Chili - Slow Cooker is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Take 1 large boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Get 1 can (4 oz.) diced green chiles
- Make ready 2 cans (15 oz.) white beans, drained and rinsed
- Prepare 2 cups unsalted chicken broth
- Get 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Get 1/2 tsp. dried oregano
- Take 1/2 tsp. pepper
- Get 1/2 tsp. ground coriander
- Take 4 oz. brick style cream cheese, cut into cubes
- Get Juice from 1/2 lime
The slow cooker does all the work with this easy, flavorful, and healthy white chicken chili. This "dump and go" dinner will become a family favorite! When you come back you have this hearty white bean chicken chili that's ready for topping with creamy cheese and diving in with some tortilla chips. Easy and so delicious, this best-ever white chicken chili has been a family favorite for years (with no signs of stopping!).
Instructions to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
A thick and creamy white chicken chili! This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up! Add this creamy slow cooker white chicken chili to your dinner plans! Remove chicken from the slow cooker and shred, using two forks.
So that is going to wrap it up for this exceptional food creamy white chicken chili - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
