Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
There's no need to spend all day at the stove with this vegetable beef soup recipe. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup.
Easy Vegetable Beef Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Vegetable Beef Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Make ready 1 lb ground beef
- Get 1 medium onion diced
- Get 4 garlic cloves minced
- Get to taste Salt and pepper
- Make ready 2 tsp dried parsley
- Prepare 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Take 2 tsp italian seasoning
- Make ready 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- Prepare 2 medium russet potatoes
Beef Macaroni Soup with Left Over Post RoastSpinach Tiger. In skillet, brown beef and drain off fat. Quick and easy vegetable beef soup recipe, made with simple ingredients in one pot. If you don't have an Instant.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.
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