Simple lunch with Recooked Sardine and Brown Rice
Simple lunch with Recooked Sardine and Brown Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple lunch with recooked sardine and brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple lunch with Recooked Sardine and Brown Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

To begin with this recipe, we have to prepare a few ingredients. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare 1 small sardine can
  2. Make ready 1 shallots sliced
  3. Take 2 cloves garlic slices
  4. Get 4-5 chopped thai chili
  5. Prepare 1 tomatoes sliced
  6. Prepare 1-2 bay leaves
  7. Make ready Water
  8. Take 1 tsp cooking oil
  9. Take Served with:
  10. Prepare Steam rice (I preferred brown rice)
  11. Make ready Any raw greens (lettuces or spinach)

Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. Keep things simple: Grill or fry whole sardines, add a squeeze of fresh lemon juice, and eat! Make plain rice a more interesting side dish with a few sardines, then flavor everything with a few dashes of hot sauce and a drizzle of soy sauce.

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare all the ingredients
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
  3. Keep sauted until the onion little bit caramelize.
  4. Open the can and add the sardine into the pan.
  5. Add some water, mix well and cooked for about 3-4 minutes.
  6. Season with salt, and taste it
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
  8. ❤️Happy Cooking)

You can finally start bringing lunch to work because these easy lunch recipes have just three ingredients. They'll make packing your own brown bag a Pair the perfectly cooked fish with some nutty brown rice, quinoa, or freekeh, and you're still falling within the three-ingredient parameters. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut. Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike.

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