Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mildly sweet n sour tofu salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Sweet & Sour Tofu Salad ( เต้าหู้, 豆腐, 豆腐, 두부, とうふ, dòufu, bean curd, auhu, tokwa) Patreon: https Healthy alternative to meat. Mixed with a variety of crisp stir-fried vegetables, then tossed in a piquant sweet and sour dressing, it makes an ideal light meal or starter. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal.
Mildly sweet n sour tofu salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mildly sweet n sour tofu salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mildly sweet n sour tofu salad:
- Prepare 1/2 garlic
- Get 2 large birds eye chillis (low - med on scoville scale)
- Make ready 2-3 tablespoons Olive oil
- Prepare 1/4 tablespoon Fennel powder
- Prepare 1/4 tablespoon Chicken stock
- Prepare 2 tablespoons Worcestershire sauce
- Prepare 1 large tomato
- Take Cauliflower, brussel sprouts, carrots, asparagus etc
- Take Tofu
- Take Basil leaf as garnish
Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets!
Steps to make Mildly sweet n sour tofu salad:
- Chop garlic and chilli, lightly fry in olive oil
- Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
- Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
- Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
- Garnish with basil leaves
This delicious tofu salad is packed with crispy vegetables and marinated tofu and it's topped with a creamy tahini dressing. And if you like what you're seeing here, then take a look at our vegan Greek salad and our vegan chickpea salad as well. Since tofu has a high water content, you want to try to remove as much of it as you can to avoid a watery stir fry or salad. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese.
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