Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon chicken over white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Chicken over white rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bourbon Chicken over white rice is something which I have loved my entire life. They’re fine and they look wonderful.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie.
To begin with this particular recipe, we must first prepare a few components. You can have bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken over white rice:
- Make ready 2 lbs chicken breasts cubed
- Prepare 1 Tbsp olive oil
- Get 1 garlic clove crushed
- Take 1/4 tspn ginger
- Take 3/4 tspn crushed red pepper
- Get 1 //4 cup apple juice
- Make ready 1/3 cup light brown sugar
- Get 2 Tbsp ketchup
- Make ready 1 Tbsp cider vinegar
- Take 1/2 cup water
- Prepare 1/3 cup soy sauce
- Get 1 Tbsp corn starch
Chicken thighs work best as they are so much more forgiving than white meat chicken. If you must use white meat chicken, just lessen the cook time by three minutes. · This flavorful bourbon chicken is great over white rice or sesame noodles. Let it cook while you're at work and get ready to enjoy it when you get home! · Skip the takeout and make this easy chicken fried rice at home. It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser!
Instructions to make Bourbon Chicken over white rice:
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. And Bourbon Chicken has taken back seat to unicorn-dusted tofu. And you'll NEVER have to scavenger for another free sample again Enjoy with an Orange Julius! Heat up a large skillet over medium high heat.
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