Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy sautéed giant corn. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick and Easy Sautéed Giant Corn is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Sautéed Giant Corn is something that I have loved my whole life. They’re nice and they look wonderful.
I was really disappointed with this recipe. Sauteing the corn didn't add anything to its natural flavor and only made it greasy. These Sautéed Corn and Tomatoes are the perfect quick fix side dish for summer.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy sautéed giant corn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Sautéed Giant Corn:
- Take 2 Whole Giant Corn
- Get 2 Tablespoons Sugar
- Get 2 Lemongrass leaves
- Take 2 Oz. Salted Butter
- Take 1 Long Pepper Stem
- Take 1 Tablespoon Yellow Curry
- Make ready To Taste Salt
Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. Add corn and heat through, stirring occasionally. Sautéed Corn and Poblanos. this link is to an external site that may or may not meet accessibility guidelines. Simple yet interesting, and ridiculously tasty.
Steps to make Quick and Easy Sautéed Giant Corn:
- Boil the Giant Corn along with the sugar and the Lemongrass Leaves. If you do not have fresh Lemongrass you can use filters.
- Thresh the boiled Corn.
- Place the Corn on a pan and add Butter, Salt and Long Pepper Powder.
- Add Yellow Curry and mix well. Let it cook for 10 min at medium heat. Serve and enjoy!
When it's sautéed, the corn gets an awesome nutty flavour. You can throw this dish together in a matter of minutes - just add your corn to a pan with some butter and loads of garlic, and then toss it with some parsley and a little bit of feta. It is very quick and easy to make Vietnamese Sweet Corn with Dried Shrimps. First, reconstituted dried shrimps will be briefly sautéed and seasoned with fish sauce to enhance the flavors. After that, we will toss sweet corn with butter and then stir fry corn, shrimps, and scallion together until flavors are.
So that is going to wrap it up with this exceptional food quick and easy sautéed giant corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
