Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy konafa (not original). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick and easy Konafa (not original). this type of KONAFA is so easy and yummy. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.
Quick and easy Konafa (not original) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick and easy Konafa (not original) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick and easy Konafa (not original):
- Take First layer (crust)
- Make ready 3 cup ground toast bread
- Make ready 4 tbsp shortning
- Make ready For the mid layer
- Get 3 cup heavy cream
- Take 2 tbsp corn flour
- Make ready 1 cup mozzarilla cheese (optional)
- Get Last layer
- Make ready 3 cup milk
- Take 6 tbsp semolina
- Prepare sugar syrup
- Take 2 cup sugar
- Make ready 1 1/2 cup water
- Prepare 1 tbsp lemon juse
Today, we break down the calorific content of the most popular options this year to help you make a more informed. We do not have any recommendations at this time. Not because we're doing Middle Eastern around here this month, means we … · A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo yummy and easy kunafa recipe with fresh cream without cheese Ingredients: for the kunafa.
Instructions to make Quick and easy Konafa (not original):
- preheat oven to 200c
- mix toast and shortning together then put them in a griddle. press it down equally.
- combine the mid layer together then put them equally on the toast.
- heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
- add the mixer on the layers in the griddle.
- bake it for 20 to 30 minutes
- after take it out leave it for minutes then flip it on a tray or plate
- for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
- add the syrup to the konafa just on top for sweet taste as much as you like
- you could add Pistachio (crushed or powder)
We do not be responsible for any customs duty or import tax. Please check with your country's customs office to determine what these additional. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. Your dishes are always awesome but this time you have not given the recipe details in the box please give Konafa with the wonderful cream, with all the secrets of its success 👌 - Ramadan sweetslayla jawad channel. Kunafa كنافة Recipe Simple And Easy Dessert Knafeh Kunafah Kanafah Kunāfah Künefe. طريقة تحضير عجينة الكنافة في المنزل جد سهلة وناجحة Pate à Konafa Maison.
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