Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water.

Parma ham, egg & capers open sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Take 2 hard-boiled eggs, sliced
  2. Prepare 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Get Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Take 6 slices Parma ham
  5. Prepare 2 large lettuce leaves
  6. Make ready 1 large vine tomato, sliced
  7. Take Small pinch sea salt
  8. Get 8 thin slices cucumber
  9. Prepare 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Make ready 1/4 tsp lemon juice
  12. Take A few crisps

Fold the Parma ham on top and when the eggs are ready, place them on top. All that's left to do is drape a slice of parma. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour. You can easily add more or less of each ingredient to suit your taste.

Steps to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Tomato and Parma Ham Breakfast Egg Bake.

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