Easy Veggie Stir Fry
Easy Veggie Stir Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy veggie stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Veggie Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Veggie Stir Fry is something that I have loved my entire life.

Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams. Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chop up zucchini and mushrooms, toss in a hot pan with some evoo and sprinkle with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have easy veggie stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Stir Fry:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1/4 cup thinly sliced onion
  3. Prepare 1/4 cup shredded carrots
  4. Make ready 1/2 cup sliced mushrooms
  5. Make ready 1/2 cup small broccoli florets
  6. Prepare 1 pack ramen noodles, seasoning packet discarded
  7. Prepare 2 tbsp. soy sauce, reduced sodium recommended
  8. Get 2 tsp. brown sugar
  9. Take 1 tsp. apple cider vinegar
  10. Prepare 1 tsp. sriracha
  11. Make ready 1 clove garlic, minced
  12. Take Sliced green onions, to garnish
  13. Make ready Sesame seeds, to garnish

Made without a wok and without soy sauce! Not sure what to do with tofu? In a small cup whisk together soy sauce and honey; pour into skillet. Continue to stir fry for a few more minutes or until they are crisp-tender – or to your desired tenderness.

Instructions to make Easy Veggie Stir Fry:
  1. In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside.
  2. Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up…about 8 or so minutes.
  3. While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack.
  4. Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through.
  5. Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like.
  6. It's so versatile. Pictures here with a big handful of spinach in place of the broccoli –>

Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa. Vegetable Stir-Fry With Brown Rice and Honey-Soy Sauce. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish.

So that is going to wrap this up with this exceptional food easy veggie stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!