Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something which I’ve loved my whole life.
Thai Basil Pork (Pad Ka-Prao Moo) Thai Holy Basil Stir Fry Recipe (Pad Gaprao) ผัดกะเพรา Spaghetti. Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.
To begin with this recipe, we have to first prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Take 3 tablespoons vegetable oil
- Make ready 1 onion, thinly sliced
- Make ready 7 cloves garlic, sliced
- Take 3 Thai bird eye chilies, thinly sliced
- Make ready 1 cup minced pork
- Prepare 1 teaspoon sugar
- Take 1 tablespoon fish sauce
- Take 1 tablespoon thin/light soy sauce
- Get 2 teaspoons oyster sauce
- Prepare 1/3 cup water
- Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.
Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
How it's really made in Thailand. In Thai restaurants in the US, unfortunately, sweet basil or Thai basil is usually used for this dish. Many farmers markets now have holy basil. Some Asian markets also get them all year round from Hawaii. Pad kra prao mu Khai dao, Phad krapaow moo Kai dao, Fried Basil And Pork (Thai).
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