Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I added dill for authentic flavor an used precooked roast to me it in an hour. A hearty borscht that makes a great meal. And the leftovers are even better the next day.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Prepare 3 cups beef roast or steak that's been cut into 1/2" cubes
- Prepare 1/2 an onion, chopped
- Get 2 medium carrots, cut into 1/2" cubes
- Get 2 small celery stems, chopped into 1/2" pieces
- Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
- Take 2 cloves garlic, peeled and smashed
- Make ready 8 cups liquid (any combo of unsalted stock & water)
- Make ready 3 Tablespoons tomato paste
- Get 2 Tablespoons ketchup
- Get 1 Tablespoon Worcestershire
- Prepare 2 teaspoons salt to start
- Make ready 1/4 teaspoon black pepper
- Get 1 bay leaf
- Prepare 1 teaspoon paprika
- Take 2 cups quartered button mushrooms
I scrubbed the beets, drizzled olive oil over the tops and seasoned Remove from the oven and let the beets cool so they're easier to handle. Keywords: vegan Borscht, vegetarian Borscht, instant pot Borscht, easy borscht recipe, beet borscht, beet soup, beet cabbage soup Hey, I'm Sylvia! Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN. My Easy Hungarian Beef Goulash is one such recipe.
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
It's truly one of those 'greater than the sum of its parts' recipes. A recipe where just a few simple I like to serve this Easy Chicken Goulash with a mix of white and wild rice (you can buy it ready mixed in the supermarkets). But it's also great with crusty. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky – but all showcase the beauty of beets.
So that’s going to wrap it up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
