Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy fried rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick and easy fried rice is something which I’ve loved my whole life.
This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again.
To get started with this particular recipe, we have to prepare a few components. You can have quick and easy fried rice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy fried rice:
- Get 500 grams Cooked rice
- Make ready 2 each egg
- Get 100 grams cooked chicken
- Take 1 dash oil
Unraveling the mysteries of home cooking through science. Great fried rice should have individual grains that just barely clump together when picked up with View All Quick and Easy Recipes. Review: How to Buy and Season a Wok. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Instructions to make Quick and easy fried rice:
- Heat wok and add oil.
- Add 2 eggs (beaten), stir for 1/2 min.
- Add chicken ( or ham) and remaining ingredients fry for 1 min.
- Add rice and stir for 2-3 mins.
- Garnish with finely chopped spring onions and serve.
Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs. Not only is it easy to make, but it's. Our simple ingredient swap doubles the protein and slashes the carbs. Fried rice with vegetables is an easy and versatile dish perfect for vegetarians and vegans. Add some diced tofu for a vegan entree or add in an egg if Remove from heat and stir in the salt.
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