Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veal tortellini with creamy mushroom, bacon sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Get 7 rashes smoked bacon - Sliced
  2. Take 2 cloves crushed garlic
  3. Take 2 shallots - finely chopped
  4. Prepare 100 g unsalted butter. 2 X 50gms
  5. Take 375 g sliced Portobello mushrooms
  6. Take 200 g sliced swiss brown mushroom
  7. Get 100 ml veggie stock
  8. Take 625 g veal tortellini
  9. Take 1 teaspoon each of dried oregano and basil
  10. Take 400 ml full fat cream
  11. Take to taste Salt and pepper

Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened. Add garlic, cook until fragrant, and then add the.

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

Anyway, this creamy mushroom tortellini recipe is serious comfort food. Because yes, after a long (and amazing) weekend, I needed some heavy food to compliment all the delicious heavy food I ate all weekend. Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. This time around, I made creamy mushroom tortellini in a creamy sauce. It's packed with protein, rich and creamy.

So that is going to wrap this up with this special food veal tortellini with creamy mushroom, bacon sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!