Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy paalak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Paalak Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Paalak Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). This video is step by step presentation of cooking palak paneer in a very easy way.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Paalak Paneer:
- Make ready 100 gm Paalak
- Get Paneer 50 gms cut into pieces
- Make ready 1/2 cup Corn boiled
- Make ready For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Take Ginger 1 "
- Prepare 5 Cashews soaked in water
- Make ready 1/2 tsp Dhania pdr
- Make ready 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Prepare 1 tbsp Ghee
- Get 1 glass Water
- Take 1/2 tsp Sugar
- Take Fresh cream1tbsp
For me, a bowl of creamy spinach and cheese is. Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. We also had naan and tandoori chicken with mint chutney. Palak Paneer is creamy spinach dish with paneer.
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
So that is going to wrap it up for this exceptional food creamy paalak paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
