Sichuan pork and chillies
Sichuan pork and chillies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sichuan pork and chillies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil.

Sichuan pork and chillies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sichuan pork and chillies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan pork and chillies:
  1. Make ready Pork (you can use pork belly but thinly sliced)
  2. Get 4 red and green chillies (cut into long thin slices)
  3. Take 5 garlic gloves (minced)
  4. Make ready 3 inches ginger (lightly chopped, not too minced)
  5. Take 4 stalks spring onions (cut in 2 inches long)
  6. Prepare 2 tbsp cooking wine
  7. Make ready 2 bell pepper (cut thinly)

In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside. Place a sieve over the bowl and set aside.

Instructions to make Sichuan pork and chillies:
  1. Marinate the pork for 30 mins with salt. Optional.
  2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
  3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
  4. Add chilies and white part of spring onions in.
  5. Add cooking wine(optional). continue cooking until pork is well done.
  6. Add ginger and salt and spring onions.
  7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan, China are different and when cooked right, this dish melts in your mouth and gives such a pleasant hot chili bean flavor that you may down two or three servings of rice with it. Cook until a little wilted then add the pork mince.

So that is going to wrap it up for this special food sichuan pork and chillies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!