Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry mixed vermicelli noodle (simple). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir Fry Mixed Vermicelli Noodle (Simple) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Prepare 250 gr vermicelli noodle (1 pack)
- Take 1 garlic
- Get 1 spring onion
- Make ready 1 tsp buillon powder
- Take 2 tsp salt
- Take 1 tsp black pepper or as much as you like
- Take 1 tsp black soy sauce
- Prepare 3 carrots
- Get 2 saussages
- Get Frying oil
- Take Water
Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked Garnish with Fried Asian Shallots if you wish. Simple stir-fries to keep you smiling midweek. Black sesame rice noodles with pork and pickled mushrooms. (Benito Martin)Source: Benito Martin.
Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Vermicelli noodles is an easy and quick meal. This is a great recipe especially when you really do Now a days it is getting popular in Sri Lanka and almost everywhere.
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