Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, microwave khandvi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make microwave khandvi, combine the besan, curds-water mixture, ginger- green chilli paste, turmeric powder, asafoetida and. Immediately spread the microwave prepared batter on a parchment paper. Pour the tempering on top of the rolled khandvi.
Microwave Khandvi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Microwave Khandvi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Khandvi:
- Make ready Batter
- Make ready 1 cup gram flour (besan)
- Make ready 1 cup yogurt
- Take 2 cups water
- Get Salt, Turmeric powder
- Make ready 1 tbsp oil
- Get Tempering
- Take 2 tbsp oil
- Take Curry-leaves
- Get Hing
- Prepare Mustard seeds
- Take Sesame seeds
- Take 2 green chillies
- Make ready Chopped coriander
- Prepare Shredded coconut
Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India. It's unique soft texture, mild flavor, cool yellow color and the crunch and presentation of the seasoning on top makes. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me.
Instructions to make Microwave Khandvi:
- In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
- Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
- Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
- Immediately spread the microwave prepared batter on a parchment paper.
- Once cooled completely, divide it vertically and start rolling.
- Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
- Pour the tempering on top of the rolled khandvi.
- Finally garnish with some chopped coriander and shredded coconut.
This ingredients are so similar to that of. gujarati khandvi recipe in pressure cooker video finally, gujarati khandvi is ready to serve with hot chai. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us. Easy Khandvi Recipe: Step by Step Khandvi Recipe, Tips to make Khandvi at home, Khandvi Ingredients, Khandvi Recipe video & more at Times Food. Microwave Khandvi Recipe - How to make Khandvi in Microwave? Khandvi in Microwave Oven/Suralichi wadi in microwave/Suralichi vadi/easy khandvi recipe.
So that’s going to wrap it up for this exceptional food microwave khandvi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
