Fried Pork Cutlet
Fried Pork Cutlet

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pork cutlet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Pork Cutlet is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Pork Cutlet is something which I have loved my whole life.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Every once in a while I must have a down home country-style meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Pork Cutlet:
  1. Prepare 300 g thin sliced pork
  2. Take to taste Salt and pepper
  3. Take Flour
  4. Get 1 egg
  5. Take Panko crumbs (bread crumbs)

Grilled steak, baked potatoes and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Instead of the pork cutlets, you can use boneless skinless chicken breast halves.

Instructions to make Fried Pork Cutlet:
  1. Sprinkle salt and pepper
  2. Cut pork to your favorite size
  3. Put flour then egg. And put bread crumbs.
  4. Fry in 2cm deep vegetable oil till both side is good brown.
  5. Garnish with tomato and shredded cabbage.

This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. I hope you enjoy making this deep-fried pork cutlet with cheese. Quite easy to make and served with a sweet fruity sauce, it is so delicious. On a plate, combine the panko, Parmesan, and ยฝ teaspoon salt. Coat the pork slices in the eggs, then in the panko mixture.

So that’s going to wrap it up with this special food fried pork cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!