Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese sweet and sour pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.

Chinese Sweet and Sour Pork Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Sweet and Sour Pork Ribs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Take 600 g pork ribs
  2. Take 7 ginger(thin pieces)
  3. Make ready 3 tbsp soy sauce
  4. Get 2 tbsp cooking wine
  5. Prepare 4 tbsp black rice vinegar
  6. Get 1 tbsp black rice vinegar (before finish)
  7. Take 30 g rock sugar
  8. Get 1 tbsp sesame seeds
  9. Make ready 600 ml hot water

I think your boiling the ribs first was a great idea to help tenderize the ribs. I love the brown glaze from. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty.

Instructions to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

This dish epitomizes the sweet and sour dishes of China. It is made from fresh pork ribs, which appear shiny and red after being cooked. Ingredients to prepare Chinese sweet and sour pork bellies: pork belly, light soy sauce, Shaoxing wine, ginger, scallions, sugar, dark soy sauce, black Since most of the Chinese overseas originated from the southern part of China, the one we are more familiar with is the southern/Cantonese style of. A popular dish in Zhejiang cuisine, Put one rack of ribs in the bowl, turning it with your hands so it gets covered with the sauce mixture. Leave the ribs to marinade for an hour. sweet and sour spare ribs (Chinese: 糖醋排骨; pinyin: tangcu paigu).

So that’s going to wrap this up for this exceptional food chinese sweet and sour pork ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!