Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy black eyed peas and cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Black Eyed Peas and Cornbread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick & Easy Black Eyed Peas and Cornbread is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
- Take 2 packages frozen black eyed peas
- Make ready 1 onion diced
- Prepare 1 packages bacon
- Prepare 1 seasonings of your choice
- Make ready cornbread
- Make ready 1 box jiffy mix
- Get 1 egg
- Get 1/3 cup milk
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Instructions to make Quick & Easy Black Eyed Peas and Cornbread:
- Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
- Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
- Add bacon to pot
- Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
- Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.
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