Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegetable salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetable salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable salad:
- Take Small bunch of asparagus
- Prepare 1/2 lb fingerling potatoes
- Take 1/2 cup lentils
- Prepare 4 oz baby arugula
- Prepare 1 avocado
- Take 1 lemon
- Prepare Greek style dressing-Opa feta dill
- Prepare 1/2 cup feta cheese, crumbled
- Make ready Olive oil, salt, pepper
Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Choi Sum And Mixed Vegetable Salad With Pineapple DressingFood Network UK. Healthy Raw Vegetable Salad Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell.
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
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