Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for two. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
  1. Get 2 Tablespoons olive oil
  2. Prepare 1 (2 oz.) can of anchovies in oil
  3. Prepare 5 cloves garlic, minced
  4. Get about 20 stems of parsley, chopped
  5. Make ready 3 medium Roma tomatoes, chopped
  6. Prepare about a dozen grape tomatoes
  7. Prepare 1/2 teaspoon crushed red pepper flakes
  8. Prepare 8 ounces spaghetti, boiled just under al dente

Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. The Spaghetti with Anchovies recipe out of our category saltwater Fish! Toss the drained spaghetti with vegetables and basil and season with salt, pepper and lemon juice.

Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it!
  4. Enjoy! :)

Transfer to plates, place anchovies on top and serve sprinkled with. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Return spaghetti to saucepot; keep warm. Learn how to prepare this easy Spaghetti with Tuna, Anchovies, and Capers recipe like a pro. In a large pot of salted, boiling water, cook the pasta until al dente.

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