Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Glutinous rice, also known as sticky rice, is called mochigome in Japanese.
Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork ‘Okowa’ Steamed Glutenous Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Prepare 2 cups Glutinous Rice (180ml cup) *short grain preferred
- Get 1 cup Japanese Short Grain Rice (180ml cup)
- Take 250 g Thinly Sliced Pork OR Pork Mince
- Take 1 small piece Ginger *sliced into thin strips OR finely chopped
- Get 1/2 tablespoon Sesame Oil
- Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
- Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Take 1/2 Carrot *about 80g
- Take 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Sugar
- Prepare 1 tablespoon Sake OR Water
- Get 1/2 cup Frozen Peas
- Get <Soup Ingredients>
- Make ready 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Get 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Take 1 tablespoon Oyster Sauce
- Get 1 tablespoon Mirin
Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.
Instructions to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
If the rice mix is steamed in small packets, wrapped in a bamboo leaf. Home Recipes Pork Steamed Ribs with Glutinous Rice (糯米蒸排骨). So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This simple and tasty Savory Steamed Glutinous Rice is one of my favorite breakfasts when I was a kid.
So that is going to wrap it up for this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
