My Garlic & Rosemary Pork with Dauphinoise 😀
My Garlic & Rosemary Pork with Dauphinoise 😀

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic & rosemary pork with dauphinoise 😀. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic & Rosemary Pork with Dauphinoise 😀 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Garlic & Rosemary Pork with Dauphinoise 😀 is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook my garlic & rosemary pork with dauphinoise 😀 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Take Pork
  2. Take 500 g Pork tenderloin
  3. Make ready 3 Sprigs Rosemary
  4. Get 2 Cloves Garlic crushed
  5. Prepare 2 tbls Olive Oil
  6. Make ready Dauphinoise
  7. Make ready 5 fl ounces Double cream
  8. Prepare 2 fl ounces full fat milk
  9. Prepare 2 garlics crushed
  10. Get 1/4 Tsp black pepper
  11. Make ready 3 1/2 ounces Mature Cheddar cheese Grated
  12. Make ready 2 potatoes sliced into thin slices Butter for greasing

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Instructions to make My Garlic & Rosemary Pork with Dauphinoise 😀:
  1. Pierce a few holes in the Pork and stuff rosemary sprigs inside, grate garlic and stuff inside the holes as well as the rosemary.
  2. In a frying pan sear the Pork all around until all sides are browned
  3. Grease an oven dish and cook uncovered for 20 minutes on Gas 7 or electric 180c
  4. Dauphinoise
  5. Combine the milk and Cream & garlic Grease an ovenproof dish with butter Lay the potatoe slices on the bottom Cover with salt and black pepper
  6. Add Grated Cheese on top of potatoes Then pour over the milk, cream & garlic mix
  7. Cover with foil and cook in oven for 45 mins - 1hr gas 6 elec 170c at the end take off the foil and cook in oven for 5-10 minutes to brown
  8. Serve Pork sliced on top of the Dauphinoise eat Hot with greens on the side

Culinary + medicinal uses & more. Strangely, I had not regarded the garlic smell on my hands after cooking as obnoxious until a few years ago when a friend was "I don't want to chop the garlic. My hands will smell," she said to me. Agora, se você mandar um Oh My Garlic, os outros pratos é que vão acompanhar seu arroz. Tem feijão pra todos os gostos.

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