Brad's Marinated Flank Steak & Ravioli Marinara
Brad's Marinated Flank Steak & Ravioli Marinara

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful. Properly marinated, it's a wonderful steak to grill or broil.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Make ready For the steak
  2. Take 3-4 lb flank steak
  3. Prepare 3 cloves minced garlic, divided
  4. Make ready 2 tbs olive oil
  5. Get 1/4 cup red wine, I used cabernet
  6. Take Sea salt and white pepper
  7. Take 1/2 tsp rubbed sage
  8. Make ready 1 tsp red chili flakes
  9. Get 2 tbsp balsamic vinegar
  10. Prepare 1 tsp each, dry thyme, oregano, and parsley
  11. Prepare 3 basil leaves, bruised
  12. Make ready 8 lg crimini mushrooms, sliced thin
  13. Prepare 1 medium sweet onion, sliced thin
  14. Make ready 1 tsp brown sugar
  15. Take For the ravioli
  16. Prepare Proper servings of desired ravioli
  17. Prepare 2 lg can crushed tomatoes
  18. Take 1 medium can of fire roasted diced tomatoes
  19. Make ready 2 small shallots, minced
  20. Make ready 3 cloves minced garlic
  21. Prepare 1 tbsp butter
  22. Get 4 Roma tomatoes, cut into 1 " squares
  23. Take 2 beef bouillon cubes
  24. Take 2 chicken bouillon cubes
  25. Take 1 tbsp olive oil
  26. Take 1 tbsp balsamic vinegar
  27. Make ready 2 tbsp sugar
  28. Prepare 1 tsp each, dried mustard, salt, pepper
  29. Take 1 1/2 tsp each, dried oregano, dried thyme, chili powder
  30. Take 6 lg fresh basil leaves, chopped
  31. Prepare 1 1/2 cup red wine
  32. Make ready 1/2 cup quality parmesan cheese, grated

The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:
  1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
  2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
  3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
  4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
  5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
  6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
  7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
  8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank.

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