Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy bake chicken pot pie.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I used Pillsbury ready made pie crusts (so easy.just open and unroll). And after brushing with egg white, baked the bottom crust.
Easy bake chicken pot pie. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy bake chicken pot pie. is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy bake chicken pot pie. using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy bake chicken pot pie.:
- Get 2 large chicken breasts
- Prepare 1 can cream of chicken soup
- Make ready 1/2 can chicken broth
- Get 1 tsp chicken stock
- Make ready 1 tsp vegetable stock
- Prepare 1 celery stick
- Prepare 1 carrot stick
- Get 1/4 piece red onion
- Prepare 1 clove garlic
- Prepare 1 pinch salt
- Get 1 pinch coarse ground pepper
- Get 1 tsp granulated garlic powder.
- Take 2 pie crusts
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals.
Instructions to make Easy bake chicken pot pie.:
- Boil chicken breast in broth with vegetable and chicken stock until done, shred chicken and let cool saving chicken broth.
- Chop carrot, celery, and onion ad to chicken mix in broth.
- As salt, pepper, garlic bring to a boil, then let set.
- Grease a 9inch pie pan with butter and spread half the chicken mix in pan.
- Cut pie crust into strips and layer onto chicken mix. Ad another layer of chicken, then whole pie crust over chicken mix.
- Bake at 425 for 20-25 minutes, let set for 10 then enjoy.
It's everything warm and comforting about food all wrapped up in a flaky pie crust. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!
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