Baked Beans (microwave style)
Baked Beans (microwave style)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked beans (microwave style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Beans (microwave style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Beans (microwave style) is something which I’ve loved my entire life.

Baked beans is a dish traditionally containing white beans which are parboiled and then baked at a low temperature for a lengthy period of time in some sort of sauce. Southern Baked Beans are like the bolder, brasher big sister of our Aussie baked beans. Beans - I usually make this with red kidney beans, just something I picked up from Ina Garten's baked beans recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked beans (microwave style) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Beans (microwave style):
  1. Take 3 slices bacon diced up
  2. Prepare 1 \2 cup chopped green peppers or onions
  3. Prepare 2 cans (16 oz) pork and beans
  4. Get 1/4 c molasses
  5. Make ready 1/4 c catsup
  6. Get 1 tbsp mustard
  7. Prepare 1/2 tap of worcestershire sauce.. I used full tap
  8. Prepare 1 tbsp hot pepper sauce

First place your bacon on a paper plate and cover with paper towels. Set the microwave on high Place the crumbled bacon and the other ingredients into a microwave safe bowl and stir in the baked beans. Microwave with a paper towel over the top. Watch the Brainiacs explode a can of baked beans!

Steps to make Baked Beans (microwave style):
  1. In a 1 1/2 quart microwave safe bowl heat backhand green pepper or onion fir 4 1/2 - 6 minutes until bacon get crisp then drain it
  2. Stir in remaining ingredients and cover but not tightly
  3. Heat 16-18 minutes stirring about every 5. Heat until mixture is bubbly
  4. Can be eaten warm or cooled

Stir in vinegar, and serve alongside hot dogs or burgers. I was kind of curious how it would go but it turned out wonderfully. It has a sweetness and is very tasty. This sweet and lightly spicy version of the classic baked beans is sweetened only with apples and dates · Dress up canned baked beans with flavor and richness–and minimal added fat–with this quick and simple dish. Since the sodium is high, use.

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