Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, french diamond cookies (diamants)★recipe video★. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Diamond Cookies (Diamants)★Recipe video★ is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. French Diamond Cookies (Diamants)★Recipe video★ is something which I have loved my whole life.
Sablé Cookies represent everything I love about french baking. Sablés are buttery, tender and not too sweet. To make these "diamant" sablés, coat the What I love about traditional French recipes is that they are all about good ingredients and technique.
To begin with this recipe, we must first prepare a few ingredients. You can have french diamond cookies (diamants)★recipe video★ using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make French Diamond Cookies (Diamants)★Recipe video★:
- Prepare 5.3 oz unsalted butter
- Take 2/5 cup (2.6 oz) granulated sugar
- Prepare 2 dashes (1/5 tsp.) salt
- Make ready 1.5 Tbsp. milk
- Make ready 1/3 cup (1.6 oz) almond flour
- Prepare 9 drops vanilla oil
- Get 【each dry ingredients】
- Make ready ■ plain dough
- Make ready 5.5 Tbsp. (1.8 oz) cake flour
- Get 1 Tbsp. bread flour
- Prepare ■matcha dough
- Prepare 6 Tbsp. (1.9 oz) cake flour
- Take 1 Tbsp. matcha powder
- Make ready ■cocoa dough
- Prepare 4.5 Tbsp. (1.4 oz) cake flour
- Prepare 1 Tbsp. bread flour
- Prepare 1 Tbsp unsweetend cocoa powder
- Get ※granulated sugar (for dressing cokie dough)
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Instructions to make French Diamond Cookies (Diamants)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s
- Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
- Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
- Sift almond flour and mix well. Mix vanilla oil.
- Divide it into three equally.
- (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
- (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
- Make matcha and cocoa dough in same way as the plain dough.
- (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap.
- Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way.
- (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
- Cut it into 0.6-inch wide.
- Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!
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