Easy Potato & Veggie Skillet
Easy Potato & Veggie Skillet

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy potato & veggie skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Potato & Veggie Skillet is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Potato & Veggie Skillet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato & Veggie Skillet:
  1. Prepare 1 tbsp plus 1 tsp of bacon fat (or olive oil)
  2. Take 5 Or 6 medium potatoes, small to medium dices
  3. Make ready 1 Bell pepper, diced large
  4. Take 4 garlic cloves, roughly chopped
  5. Prepare 1 1/3 cup mushrooms, sliced thick
  6. Take bunch parsley, chopped (for garnish)
  7. Make ready 1 onion, chopped
  8. Prepare salt and pepper
  9. Take 1 1/4 tsp dried basil

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Steps to make Easy Potato & Veggie Skillet:
  1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
  2. Add your mushrooms, cook for 3 min.
  3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
  4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
  5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
  6. Add chopped parsley and serve.

Baked, roasted, mashed or fried — there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch recipes. Rub the potatoes all over with a little olive oil. It's easiest to use your hands, but a pastry brush also works fine. Generously sprinkle the potatoes on all sides with salt and pepper.

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