Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red chile flank steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Red Chile Flank Steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Red Chile Flank Steak is something that I have loved my entire life.
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! Place flank steak in a large zip-top plastic freezer bag.
To get started with this recipe, we have to first prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Chile Flank Steak:
- Prepare 3/4 lb flank steak
- Prepare 1 t onion powder
- Take 1/2 t garlic powder
- Make ready 1/2 t smoked cumin
- Prepare 1/2 t ancho chile powder
- Get 10 oz red enchilada sauce
- Take 1 lime
- Make ready as needed vegetable oil
- Make ready as needed kosher salt & black pepper
Flank Steak Stir Fry with Asparagus and Red Pepper. Learn how to make Grilled Red Curry Flank Steak! Garlic-Chile Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
This grilled flank steak recipe with chile rub couldn't be easier. Thinly sliced scallions and lime wedges. Season the steak with salt and pepper. Place steak in a large glass or ceramic container and coat all over with the marinade. With a sharp knife, score steak on both sides in a diamond pattern.
So that’s going to wrap it up with this special food red chile flank steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
