Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granny’s cabbage with pork meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Granny’s cabbage with pork meat is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Granny’s cabbage with pork meat is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s cabbage with pork meat:
- Make ready 6 servings of pork (preferably pork leg)
- Make ready 1 large onion, coarsely chopped
- Get 1/4 cup red wine
- Take 10 black pepper grains
- Take 1 medium white cabbage (fluffy, not tight)
- Make ready 3 medium carrots (cut into thin slices)
- Get 2-3 potatoes (cut into cubes)
- Get 1/4 cup olive oil
- Make ready 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste
- Take 1 tsp red sweet pepper
- Take 1/2 tsp oregano
- Take salt (1 tbs. approximately
- Get the juice of 1 small lemon
- Prepare 2 cups hot water (so as to cover the meat)
In a large bowl combine the ground pork, pork sausage, chicken livers, if using, bread crumbs, Parmesan, egg, rosemary and crushed red pepper flakes. Transfer the cabbage rolls to a serving platter and lightly cover with the sauce. A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. All you will need to do is to sauté the garlic and onions, followed by the tomatoes and ground pork — by the way, you can also substitute pork with lean meat such as ground turkey or chicken.
Steps to make Granny’s cabbage with pork meat:
- Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
- Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
- Add the water and salt.
- Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
- Insert the cabbage bit by bit, stirring so as to fit the saucepan.
- After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
- Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
- Bon appétit.
How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. Brush meat with honey and season with salt and pepper. Roll meat up tightly and secure with kitchen twine.
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