Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy shiitake mushroom stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick & Easy Shiitake Mushroom Stir-fry is something which I’ve loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this particular recipe, we have to prepare a few components. You can have quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Prepare 8 large, fleshy shiitake mushrooms
- Make ready 1/2 Tbsp sesame oil (or olive oil if you don't have it)
- Make ready 1 pinch salt
- Make ready 1/2 tsp soy sauce
- Prepare to taste ground black pepper
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Steps to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
So that’s going to wrap this up for this exceptional food quick & easy shiitake mushroom stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
