Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chipotle flank steak with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chipotle Flank Steak with rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chipotle Flank Steak with rice is something which I have loved my entire life. They’re nice and they look fantastic.
This chipotle flank steak has incredible flavor and the SECRET ingredient is. The marinade we came up with is so simple and flavorful! This flank steak is delicious paired with cilantro lime rice, scrumptious in tacos, and brilliant for fajitas!
To get started with this recipe, we must first prepare a few components. You can cook chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chipotle Flank Steak with rice:
- Make ready steak
- Take 1 lb flank steak
- Get 1 tbsp olive oil
- Get salt
- Prepare ground black pepper
- Get rice
- Prepare 1 cup uncooked long grain rice
- Take 4 oz queso fresco
- Make ready chipotle butter
- Make ready 2 chipotle pepper in adobo sauce
- Make ready 1 lime
- Get 1 tbsp cilantro chopped
- Prepare 1/4 cup butter softened
I have not tried it with fish or pork. I usually serve with rice, sautéed vegetables, guacamole, or sour cream. A surprisingly tasty grilled steak made with a potent Chipotle paste. This a very spicy steak, not for the faint of heart!
Steps to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa. We don't eat it often due to cost and health considerations. But once in a while, it's a nice treat. There's a reason you see some variation of a steak salad on almost EVERY restaurant menu: it's a classic. My favorite steak salad features peppery arugula, shaved pecorino cheese (just a little bit), pickled red onion, and a.
So that’s going to wrap this up for this exceptional food chipotle flank steak with rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
