Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried stuffed lotus root. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Stuffed Lotus Root is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Stuffed Lotus Root is something which I have loved my entire life. They’re fine and they look wonderful.
Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Get About 40 thin slices Lotus Root *thawed if frozen
- Prepare Potato Starch Flour for coating
- Get Oil for frying
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare Filling
- Get 250 g Minced Chicken, Prawns OR Pork
- Make ready 1 small piece Ginger *grated
- Prepare 1 Spring Onion *finely chopped
- Take 1/4 teaspoon Salt
- Take White Pepper as required
- Make ready Sauce
- Get 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Get 1 teaspoon Potato Starch
It is actually the steam of the plant with a crunchy texture. Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe. #friedlotusroots. Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma.
Instructions to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
Try this Deep-Fried Stuffed Lotus Root recipe, or contribute your own. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between. Then other ingredients are stuffed between them.
So that is going to wrap this up for this special food fried stuffed lotus root recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
