Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my whole life. They’re fine and they look fantastic.
The Best Creamy Avocado Cilantro Dressing. Best part, as always, this flank steak comes together in NO TIME! The Best Flank Steak Recipes on Yummly
To begin with this recipe, we must first prepare a few ingredients. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Prepare Marinade
- Prepare 2 tbsp Honey
- Make ready 2 tbsp Hot Water
- Get 1/4 cup Soy Sauce
- Get 2 clove Garlic (minced)
- Get 3 tbsp Worcestershire sauce
- Prepare 1 tbsp Garam Masala (optional)
- Prepare 2 tsp fresh ginger (minced)
- Take 1/4 tsp crushed hot pepper flakes
- Get 1 tbsp Cornstarch
- Take 1 tbsp Olive Oil
- Prepare 1 tsp Sesame Oil (optional)
- Take 1 1/2 lb Flank Steak
- Take Creamy Avacado-Cilantro Sauce
- Make ready 1 Avacado
- Take 2 clove Garlic
- Make ready 1/4 cup Cilantro leaves
- Get 2 tbsp Lime juice
- Make ready 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Get 2 tbsp Water
- Make ready 1 tbsp hot sauce
- Get Salt and Pepper to taste
- Take All the rest
- Get 3 slice Fresh ginger
- Make ready 2 medium carrots (coarsely grated or cut into matchsticks)
- Make ready 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Prepare 6 cup Rice (optional)
These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! Slice steak and serve with cilantro sauce. This cilantro lime flank steak is the way to my heart right now.
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. The cilantro-y slaw and avocado sauce? Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing. Sweet and Salty Dark Chocolate Bark.
So that’s going to wrap it up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
