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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khua kling 🍚 🌶. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khua kling 🍚 🌶 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Khua kling 🍚 🌶 is something that I’ve loved my whole life. They are nice and they look fantastic.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.

To get started with this particular recipe, we must prepare a few components. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khua kling 🍚 🌶:

1. Prepare 250 g minced chicken or minced pork
2. Prepare 4-5 kaffir lime leaves, finely sliced
3. Take 10-12 green beans, thin sliced
4. Take 1 tsp sugar
5. Prepare 1-2 tbsp fishsauce
6. Make ready 1/2 big red chilli, finely sliced for garnish
7. Get Khua Kling curry paste
8. Prepare 1 tbsp black pepper corns
9. Take 5-8 dry red chilli, grounded
10. Make ready 3 lemongrass, finely sliced
11. Get 1 thumb size galangal, finely chopped
12. Get 3 small shallots, finely chopped
13. Prepare 3 clove garlic, finely chopped
14. Prepare 1/2 tbsp Thai shrimp paste
15. Take 1 tbsp grated fresh turmeric (you can use powder one)
16. Prepare 1/2 tsp Salt

Be one of the first to write a review! Khua Kling + Pak Sod story. Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste.

Steps to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

Yes, Khua Kling is supposed to be very spicy. In a sense, it is a dried curry on meat, and because the liquid content is evaporated the flavour is much more intense than usual and need Nothing is more disappointing than a bland Khlua Kling. You either ended up with salty meat, sometimes not even that. Most relevant Best selling Latest uploads. See menus, reviews, pictures and make an online reservation on Chope.

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