Flank Steak Pinwheels
Flank Steak Pinwheels

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flank steak pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Flank Steak Pinwheels. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right.

Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flank Steak Pinwheels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Take for marinade
  2. Prepare 2 cup Red wine
  3. Make ready 1 tbsp Soy sauce
  4. Get 2 tbsp Worcestershire sauce
  5. Get 1 tbsp Honey
  6. Make ready 1 tbsp Dijon Mustard
  7. Prepare 1/2 cup Pineapple juice
  8. Make ready 4 Stems of thyme
  9. Take 1/2 oz Parsley
  10. Get 1/2 tbsp Minced garlic
  11. Prepare for the meat
  12. Make ready 1 Flank steak butterflied
  13. Get 1/2 cup Minced mushrooms
  14. Prepare 1 cup Feta cheese
  15. Prepare 3 oz Fresh spinach
  16. Take 1 tbsp Crushed red pepper
  17. Prepare 1 tsp Black pepper
  18. Make ready 1 pinch Salt
  19. Take 4 Lemon wedges

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese.

Steps to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper.

So that’s going to wrap this up with this exceptional food flank steak pinwheels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!