Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, herb crusted flank steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Herb Crusted Flank Steak is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Herb Crusted Flank Steak is something which I’ve loved my entire life.
A quick and easy flank steak that is sure to make your week a little bit better. Sprinkle on half of the peppercorn-herb mixture and press into the steak to adhere. Flip the steak and continue with the remaining olive oil and rub.
To begin with this recipe, we have to first prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Flank Steak:
- Get 1 flank steak
- Take 1 tbsp rosemary; minced
- Get 1 tsp thyme; minced
- Take 2 tsp garlic powder
- Make ready 2 tsp onion powder
- Take 1 tsp ground coriander seed
- Take 1/3 cup breadcrumbs
- Get 2 tbsp butter; melted
- Get 1 tsp dried parsley
- Get 1 tsp dried oregano
- Take 1 kosher salt and peppercorn melange
- Take 1 vegetable oil; as needed
Slice steak thin diagonally across the grain. Arrange steak slices on large platter. Add all seasonings together in a small bowl and mix well, forming a coarse paste. Spread paste evenly over both sides of each flank steak.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spread half the mix on one side of steak. Slice steak thin, diagonally across the grain. Serve with sauteed broccoli rabe, okra or possibly broccoli, if you like. Crusty on the outside and juicy on the inside, this recipe for grilled flank steak is a great alternative to more pricey beef cuts such as ribeyes. Flank steaks, sometimes called London Broil steaks, are cheaper because they have very little fat, and they can be chewy if you overcook them or cut them.
So that’s going to wrap it up with this exceptional food herb crusted flank steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
