Crockpot Shredded Italian Chicken πŸ”
Crockpot Shredded Italian Chicken πŸ”

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot shredded italian chicken πŸ”. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep! But since the popularity of this Instant Pot Shredded Chicken, I've realized that I really love storing up a Add it to soups like this Minestrone Soup, Creamy Italian Slow Cooker Chicken Noodle Soup, or Instant Pot. Once cooked, shred chicken with two forks and leave inside the crockpot.

Crockpot Shredded Italian Chicken πŸ” is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Shredded Italian Chicken πŸ” is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crockpot shredded italian chicken πŸ” using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Italian Chicken πŸ”:
  1. Prepare 1 large pack chicken breast (boneless, skinless)
  2. Take 2 small onions, sliced
  3. Get 1 small green pepper, sliced
  4. Take 10 cloves garlic, minced
  5. Make ready 1 can (14.5 ounce) diced tomatoes(undrained)
  6. Prepare 1/2 cup white wine
  7. Prepare 1/8 teaspoon black pepper
  8. Make ready 1 tablespoon Italian seasoning
  9. Prepare 1 tablespoon oregano
  10. Prepare 1/2 tablespoon parsley flakes
  11. Prepare Cooked pasta (your favorite!)
  12. Make ready Parmesan cheese

You will be shocked when you see just h. Top with shredded Parmesan or mozzarella. Simple Crockpot Italian Chicken. by Guest Contributor This Crockpot Italian Chicken is one of my family favorites.

Instructions to make Crockpot Shredded Italian Chicken πŸ”:
  1. Rinse and pat dry your chicken breast…..
  2. Place chicken breast in a slow cooker….
  3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
  4. Add to crockpot your diced tomatoes and white wine….
  5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
  6. Cover and cook on Low heat for 6 hours……
  7. Gently shred chicken breast in your slow cooker and stir well…..
  8. Serve over cooked pasta topped with Parmesan cheese and enjoy πŸ˜‰!!!

Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer. In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy. Simmer in chicken broth with plenty of lemon and garlic, then stir in some pasta and spinach with grated parmesan on top. This is one of our favorite dinners, and it's so cheap and easy!

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