Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wasabi chicken & avocado chirashi-zushi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wasabi Chicken & Avocado Chirashi-zushi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Wasabi Chicken & Avocado Chirashi-zushi is something that I’ve loved my entire life.
Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the. Place all the chicken in the wasabi mixture and stir to evenly coat. Make Ahead: Chicken can be coated and set on the baking pan, then refrigerated for at least an hour before baking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wasabi chicken & avocado chirashi-zushi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Chicken & Avocado Chirashi-zushi:
- Get <Sushi Rice>
- Prepare 1 cup (*180ml cup) Japanese Short Grain Rice
- Take 25 ml Rice Vinegar *5 teaspoons
- Take 20 g Sugar *about 4 teaspoons
- Take 2 g Salt *about 1/2 teaspoon
- Take <Toppings>
- Take 200 g Chicken *This time I used tenderloin fillets
- Take Salt & Pepper
- Make ready 1 Avocado
- Make ready 1 tablespoons Soy Sauce
- Prepare 1/2 teaspoon grated Wasabi *OR Wasabi paste as required
- Prepare 10 cm Cucumber
- Take 2 Lettuce Leaves
- Take 1/2 sheet Toasted Nori (Seaweed Sheet) *cut into thin strips
For the chicken: Season both sides of chicken with salt and black pepper. Place flour in a shallow While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili. Find more easy Japanese recipes at Tesco Real Food. The global web site of S&B foods introduce Explore Wasabi.
Instructions to make Wasabi Chicken & Avocado Chirashi-zushi:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe.
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out.
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces.
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce.
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine.
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori.
S&B Foods is proud to be the first company to develop wasabi paste in tube and plays a leading role in the global wasabi culture. Wasabi is a spicy condiment made from a root. It is most commonly eaten with sushi…but, it is eaten with other foods as well-including avacado, noodles, and mayonnaise. Sweet & spicy, homemade Lemongrass and Wasabi Asian style Chicken nuggets with a Vietnamese Nam Jim dipping sauce. Easy to make and full of great flavour!
So that’s going to wrap this up with this special food wasabi chicken & avocado chirashi-zushi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
