Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai flank steak with rice pilaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai flank steak with rice pilaf is something which I have loved my entire life.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

To begin with this particular recipe, we have to prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Prepare 1 box Box of rice pilaf mix
  2. Make ready 3 each limes
  3. Make ready 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
  4. Get 1 tbsp Thai fish sauce
  5. Get 3 each Scallions, sliced
  6. Make ready 1 cup Frozen peas, cooked

Or try it on the side of Lamb or. Flank Steak with Grilled Mango and Watermelon Chutney Recipe. Flank Steak with Caramelized Onions and Balsamic Glaze Recipe. Replace the flank steak with chicken breast or tofu.

Instructions to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! I marinated Filet instead of Flank Steak to make the affair a little more upscale. I served cold noodles with peanut sauce green salad with a cilantro lime dressing and. California-Thai flank steak is an exotic steak that's incredibly tender, aromatic, and juicy with flavors that melt in your mouth.

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