Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's shrimp and cod po' boy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brad's shrimp and cod po' boy is something that I have loved my whole life. They’re nice and they look wonderful.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. This Irresistible Shrimp Po'Boy has crispy cajun fried shrimp piled on a french baguette and topped with a creole inspired creamy remoulade sauce! This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!
To get started with this particular recipe, we have to prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
- Get Italian bread crumbs
- Make ready panko
- Take 1 egg, beaten
- Get 1/2 lb small uncooked shrimp
- Make ready 1/2 tbs oil
- Make ready 1 tbs minced garlic
- Make ready 1/2 tsp salt and pepper
- Prepare oil for frying
- Make ready 2 hoagie rolls
- Prepare for the toppings
- Take tartar sauce
- Make ready sliced havarti cheese
- Make ready sliced provalone cheese
- Get spring lettuce mix
- Prepare sliced sweet onion
- Take sliced tomato
- Take fresh cilantro
A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. A deep-fried po' boy is not usually something I'd attempt in my own kitchen, but this version of it — with quickly sautéed shrimp — is easy enough Whenever I see a seafood po' boy on a restaurant menu, I'm usually tempted to order it because I'm such a fan of the combination of crispy fried seafood, cool. Classic Louisiana Po Boy Sandwich with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
But the bread is the real star in a po boy. Do your utmost to find really good bread, with a crackling crust and soft interior. Ideally you would use a French sandwich loaf, like a baguette. A Po' Boy really should be about the crispy fried seafood inside. My Po' Boy of choice when I visited New Orleans was filled with crispy fried fresh oysters.
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